A new snack chip is hitting the marketplace, revolutionizing the standard corn tortilla chip. Meat Chips combines ground corn and white chicken meat into a seasoned gluten-free protein packed chip. Stripped away are all the unnecessary fats, chemicals and extractions and what’s left is 21g of protein in every 2.6-oz. snack bag, according to namesake company founder Danny Fillmore. He says that despite readily available healthy snack options, many people still gravitate towards junk food, simply because the flavor tastes great.
“I like junk food as much as the next guy; in fact, I like it so much that it’s the inspiration behind Meat Chips,” he says. “This isn’t a health food company. We’re a snack company. We focus on using real ingredients and flavors that make people crave this stuff. Our goal is to make people love us for the taste and then benefit from the ingredients.”
To get the flavor and crunch of Meat Chips just right, it took more than eight years of research and development. Varieties are: Nacho, Pepper, Ranch and Salsa.
The suggested retail price is $2.99.